TICKETS ARE ALSO AVAILABLE AT THE VENUE!!!
Dear Congregants, Congregation BINA is supporting a candle light vigil held by the Global Kingdom Ministry in memory of the members of Tree of Life Congregation in Pittsburgh. The Event will be held on Sunday, November 11th, 2018 between 6:00 pm – 8:00 pm at Grace Apostolic Church at 801 Progress Ave Scarborough, ON M1H 2X4. Read more about Congregation BINA Supports Candle Light Vigil For The Members Of Tree Of Life Congregation.[…]
The Book of Life is administered by the Jewish Foundation of Greater Toronto which is UJA Federation’s planned gift and endowment arm. It is an ever-growing archival collection of Jewish family, community and congregational stories from those who have left a legacy to ensure the future of the Jewish community.The Book of Life currently has Read more about News – Congregation BINA featured in Jewish Foundation – The Book Of Life[…]
Ingredients: Fine Sooji (Cream of Wheat) Crisco or pure ghee – 2 tins Suger to taste 2 tablespoons pure ghee or Crisco 1 packet Durham Corn Starch Raisins, blanched almonds, Pistachios 2 cups all purpose flour 2% milk Preparation: Bake Sooji in the oven till golden brown (stir a few times) Fry all dried fruits Read more about What’s Cooking – Fall 1996 – Bene Israel Puris[…]
Ingredients: 1/2 packet spinach, wash and cut in small bits 2 onions cut fine 2 potatoes cut fine 3 small chillies, 1 tea spoon green masala (optional) 1 teaspoon cuminseed (whole Jeera) 1 1/2 cups Besan (Gram) flour Salt and Halad Method : To the besan flour add 3 hot tablespoons of oil, mix well, Read more about What’s Cooking – Fall 1988 – Spinach Pakodas[…]
Puran Polis – submitted by (Mrs.) Liya Abraham (Israel) Ingredients: 1 cup Channa dal 1 cup Jaggery or Light Brown Sugar All purpose flour (enough to make 12 chapatis) Cardamom and nutmeg powder Ghee Cook the channa dal and strain away all excess water. Add jaggery and cook on medium heat stirring constantly till dry. Read more about What’s Cooking – Spring 1981 – Puran Polis[…]